Vegetarian Dishes

A large fl our tortilla fi lled with cheese, grilled green peppers, onions, tomatoes, yellow squash, mushrooms, and zucchini. Topped with cheese sauce and served with lettuce, tomato, and sour cream.

Two bean burritos topped with cheese sauce.

A deep-fried fl our tortilla fi lled with sautéed green peppers, onions, tomato, squash, zucchini, and mushrooms. Topped with cheese sauce and served with rice, beans, lettuce, guacamole, sour cream, and a tomato slice.

Four corn tortillas deep-fried and fi lled with potatoes and topped with cheese sauce. Served with rice, beans, lettuce, sour cream, guacamole, and a slice of tomato.

Grilled green peppers, onions, tomatoes, squash, zucchini, and mushrooms on a hot skillet. Served with rice, beans, lettuce, sour cream, guacamole, a slice of tomato, and tortillas.

Grilled green peppers, onions, tomatoes, squash, zucchini, and mushrooms on a hot skillet. Served with rice, beans, lettuce, sour cream, guacamole, a slice of tomato, and tortillas.

A large fl our tortilla fi lled with beans, rice, avocado, pico de gallo, and sour cream. Topped with cheese sauce.

Burrito fi lled with spinach, zucchini, squash, and potatoes. Topped with cheese sauce, lettuce, guacamole, and a slice of tomato. Served with rice and beans.

Two soft fl our tortillas fi lled with sliced avocado, lettuce, and shredded cheese. Served with rice and beans.

Two large burritos – one fi lled with rice and beans, the other fi lled with sliced avocado. Topped with our spicy green tomatillo sauce and topped with lettuce and shredded cheese.

Two potato enchiladas and one spinach enchilada topped with mild red sauce. Served with rice and beans.